We are rolling out the barrel on December 4th!

Join us for our Fall Bourbon Dinner featuring exquisite food and libations paired perfectly for your enjoyment. Learn all about how this hot spirit is crafted and enjoyed. Chef William Reardon’s six course dinner is sure to have you talking for days.

The Menu

COURSE ONE
BULLEIT BOURBON POMEGRANATE SANGRIA paired with
BAKED MYSTIC CT ‘MELINDA MAY’ CHEESE. CINNAMON PHYLLO. BABY BALSAMIC STRAWBERRIES

COURSE TWO
OLD OVERHAKT RYE paired with
DUCK LIVER RILLETTES.SMOKED APRICOT CHUTNEY. LAVASH

COURSE THREE
BASIL HAYDEN paired with
HOT SMOKED SALMON. ARUGULA.AMARENA CHERRIES. CHEVRE. SHALLOT VINAIGRETTE

COURSE FOUR
JIM BEAM CHOICE paired with
HOISIN BBQ PORK BELLY. SUNCHOKE PUREE. SPICY NAPA KIMCHI

COURSE FIVE
BOOKERS paired with
SMOKED BEEF BRISKET. ’BOOKERS’ PEACH GLAZE. POTATO AU GRATIN

COURSE SIX
KNOB CREEK SMOKED MAPLE MANHATTAN paired with
MAPLE BACON GELATO. WHITE TRUFFLE BRITTLE

Seating is limited, call Vivo at 860-760-2233 to make your reservation!