We are rolling out the barrel on December 4th!
Join us for our Fall Bourbon Dinner featuring exquisite food and libations paired perfectly for your enjoyment. Learn all about how this hot spirit is crafted and enjoyed. Chef William Reardon’s six course dinner is sure to have you talking for days.
The Menu
COURSE ONE
BULLEIT BOURBON POMEGRANATE SANGRIA paired with
BAKED MYSTIC CT ‘MELINDA MAY’ CHEESE. CINNAMON PHYLLO. BABY BALSAMIC STRAWBERRIES
COURSE TWO
OLD OVERHAKT RYE paired with
DUCK LIVER RILLETTES.SMOKED APRICOT CHUTNEY. LAVASH
COURSE THREE
BASIL HAYDEN paired with
HOT SMOKED SALMON. ARUGULA.AMARENA CHERRIES. CHEVRE. SHALLOT VINAIGRETTE
COURSE FOUR
JIM BEAM CHOICE paired with
HOISIN BBQ PORK BELLY. SUNCHOKE PUREE. SPICY NAPA KIMCHI
COURSE FIVE
BOOKERS paired with
SMOKED BEEF BRISKET. ’BOOKERS’ PEACH GLAZE. POTATO AU GRATIN
COURSE SIX
KNOB CREEK SMOKED MAPLE MANHATTAN paired with
MAPLE BACON GELATO. WHITE TRUFFLE BRITTLE
Seating is limited, call Vivo at 860-760-2233 to make your reservation!