The updated menu at VIVO Seasonal Trattoria continues our tradition of crafting contemporary Mediterranean flavors using the finest in market-fresh, seasonal ingredients. Highlights from our new menu include a wonderful Prince Edward Island Mussels dish offering tomato concasse and fennel ribbons in a pernod cream reduction. Our delectable Duck Poutine hits a high note with tender smoked duck, cheese curd, piquante sauce and fried egg on a bed of frites. Other great offerings include the wildly popular side of Veal Ricotta Meatballs or the option to dive into a grand Wild Crimini and Oyster Mushroom Flatbread. November is a great month to revisit VIVO and allow our updated menu to impress. Sip, savor and socialize via VIVO!