“Fresh ingredients, prepared simply” best describes Vivo’s inspired selection of dishes infused with simple, contemporary Mediterranean flavors and the finest in market-fresh seasonal ingredients. Executive Chef William Reardon creates pure and delicious culinary delights, presented with a refreshingly creative Napa Valley style.
If you’ve been to our Hartford restaurant, you’ve seen – and tasted – what keeps our customers coming back time after time. Fresh ingredients and delicious selections make VIVO impossible to resist! Expect impeccable service, fabulous dishes crafted with care in an upscale setting. Our restaurant offers a unique atmosphere to linger in as you enjoy our wide assortment of breakfast, lunch and dinner options.
Private Dining & Events
Private Dining Done Right.
Whether it is a rehearsal dinner, brunch, small business meeting or celebration, Vivo’s private dining room is the ideal venue.
Our beautifully decorated private dining room sits adjacent to our award-winning Vivo Seasonal Trattoria restaurant. Your event will be serviced by our highly trained associates and your guests will be impressed with selections prepared by our award-winning Executive Chef, William Reardon.
"Fernando was our waiter for two consecutive days and we had an absolutely great experience with him. He was very courteous, informative and thorough with attention to detail regarding our meal. He is a credit to Vivo and the Marriott Hotel!!"
"I had dinner at Vivo during my stay at Marriott and enjoyed it very much: food was delicious and service very good. I would highly recommend it."
"We stopped in for lunch after an event at the convention center. The food was excellent and the service was friendly. The best hamburger I have ever had, and this was a return trip for this burger!"
"And reservations at 5:30 PM for the taste of Hartford winter 2016 menu. The whole experience could not have been better! Had the Parmesan soufflé with tomato olive Ragu as an appetizer. Wasn't what I expected but it was delicious. Had the veal scallopini lemon pepper fettuccine with caper berries and a white wine butter sauce ...now that dish was to die for. Dessert was an ice cream sandwich madewith a ginger molasses cookie with house rum raisin gelato ...boy that was really good! Forgot to say I started off the meal with a very nice vodka martini with blue cheese stuffed olives. finished with a nice cuppa coffee . service was great ! Great job Vivo!"
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If you’ve been to our restaurant, you’ve seen – and tasted – what keeps our customers coming back for more. Our fresh ingredients, delicious recipes and extensive wine list make VIVO hard to resist!