Mother’s Day Brunch at Vivo is the perfect way to celebrate Mom this Mother’s Day. Our brunch will feature a mix of stations and buffet items, mimosas for mom and a special kids buffet set at the perfect height to delight even the littlest guests.
Our Mother’s Day Brunch Menu
Enjoy Mother’s Day Brunch 2019 at Vivo | Seatings at 11:00 AM, 1:00 PM and 3:00 PM | $39 per person | $19 children under 10 | Complimentary mimosa for Mom!
CHILLED SEAFOOD DISPLAY
Chilled shrimp cocktail w/ horseradish Dijon sauce. Jonah crab claws. Shucked littleneck clams w/ lemon cocktail sauce.
SMOKED SALMON DISPLAY
Stonington cold smoked salmon, chopped egg, red onion, capers, whipped cream cheese & sliced tomato.
FRESH FRUIT SELECTION
Sliced pineapple, cantaloupe, & honeydew. Blueberries, blackberries & strawberries.
EUROPEAN MEATS & CHEESES
Prosciutto di San Daniele, capicola, sopressata, chorizo roja. Cave aged cheddar, goat cheese, smoked gouda, Parmigiano Reggiano, boursin w/ dried figs and apricots
CARVING STATION
Beef tenderloin – mushroom demi w/ horseradish sour cream. Oven Roasted Turkey – natural gravy w/ cranberry sauce. Baked Ham – Honey glazed w/ dijon.
OMELET & WAFFLE STATION
Featuring fresh vegetables, potatoes, lobster meat, duck confit, ham, VT cheddar, Gruyere, Gouda & American cheese. Warm Vermont maple syrup & strawberry sauce w/whipped cream. Assorted breakfast pastries.
PASTA STATION
Choice of Penne or Tortellini w/ Marinara, Alfredo, or Bolognese.
HOT BUFFET ITEMS
Scrambled eggs, breakfast potatoes, bacon & sausage, Roasted chicken w/ herbs & lemon garlic sauce. Baked tilapia w/ basil buerre blanc. Jasmine rice pilaf. Haricot vert w/ pimento butter
COLD BUFFET ITEMS
Caesar salad, rosemary croutons, lemon caesar dressing. Mediterranean quinoa salad, tomatoes, red onions, mixed olives, feta vinaigrette. Seasonal vegetable platter.
DESSERT STATION
Mini petit fours, tiramisu, macarons, tartlets, cakes and more..
Prices are subject to CT State sales tax. A 20% gratuity will be added to parties of 6 or more.