Vivo News & Events

Vivo Farm to Table Dinner

Vivo Celebrates the Harvest of Local Farms

October 22nd, 2015 | 6:00 pm – 9:00 pm

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Join us for the first annual Farm to Table Dinner Event at Vivo prepared by Executive Chef William Reardon. This farm-fresh, fine-dining evening in Hartford will be held in our private dining room. Each course is carefully prepared to showcase the local flavors offered by our local Connecticut farms and produce providers.

We would like to recognize FreshPoint ProduceLyman OrchardsLiuzzi Angeloni CheeseBeltane FarmMystic Cheese Company and Graywall Farm for contributing to this wonderful event. In addition, local wine, beer, and signature cocktail tastings will be included.

Please call us for reservations at (860) 760-2333

This amazing experience is priced at $45.00 per person, plus tax/gratuity.



VivoVivo Farm to Table Dinner