Join Relic Brewing at Vivo Seasonal Trattoria on Friday, August 23rd for a summer beer dinner. Chef Bettis has crafted a custom four-course dinner menu using the flavors of the summer. Each of the courses and dishes have been expertly paired to complement four of Relic Brewing’s small-batch brews.
Relic Brewing is a small batch brewery known for creating fresh, seasonal, and unique ales and lagers. Vivo is known for its fresh seasonal food offerings. This is a perfect pairing you won’t want to miss!
Spaces are limited, so call today for reservations. Reservations can be made by calling 860-760-2333.
Relic Beer Dinner
Friday, August 23rd, 2019
6 pm – 8 pm
Sweet Malt & Melon
Ahi, Mustard Cream, Peruvian Potato, Haricots Verts, Micro Cress, Olive Dust
Feral King Double India Pale Ale
Passionfruit, Sweet Malt, Hoppy
Scallop & Crumpet
Duck Bacon, Quail Egg, Hollandaise
Silent Shroud New England India Pale Ale
Hazy, White Wine, Grapefruit
Pints & Pork
Pork Tenderloin, Bacon, Spinach Spaetzle, Cherry Jus
Wyndchyme Belgian Witbier
Lemon, Clove, Coriander
Beer & Cigar
Chocolate and Hazelnut Cookie, Chocolate Fondant, Toasted Meringue
Ryepocolypse Imperial Stout
Black, Rich, Spicy