Hartford’s Restaurant Week is back from January 22nd through February 4th and Vivo Seasonal Trattoria at the Hartford Marriott Downtown is ready to showcase one of the best TOH menus offered this year.
Vivo’s guests will enjoy an appetizer course choice that includes Beef Carpaccio or Charred Octopus Salad. After that, a second course main like a succulent Braised Beef Short Rib or Veal Ricotta Meatballs will excite the taste buds and satisfy any appetite. Finally, a decadent dessert selection will complete the evening.
Explore our complete menu and make your reservation today! Taste of Harford isn’t around for long, so make the most of this amazing culinary event. Our three-course dinner is priced at $30.18.
Taste of Hartford Menu – January 2018 Edition
Beef Carpaccio. Shaved Parmesan. Fried Capers. Garlic Aioli
Charred Octopus Salad. Pea Tendril. Chilled Gazpacho
Long Wedge Salad. Blue Cheese. Tomato. Radish. Smoked Bacon
Arugula. Roasted Beets. Pistachio. Chevre. Honey Balsamic
Vivo Bolognese. Mascarpone. Parmesan. Pappardelle Pasta
Braised Beef Short Rib. Gnocchi. Oyster Mushrooms with Demi
Pork Osso Bucco. Polenta. Smoked Cipollini & Pequillo Relish
Zuppa di Pesce. Manilla Clams. Mussels. Shrimp. Scallops. Bouillabaisse over Linguini
Veal Ricotta Meatballs. Polenta. Tomato Ragu & Parmesan Cream
Stuffed Zucchini. Quinoa. Smoked Mozzarella. Pequillo Pepper Sauce
Ricotta Cheesecake with Amarena Cherries
Tiramisu with Mascarpone Mousse (Flourless)
House made Salted Caramel Budino with Whipped Cream
A 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
MOST OF OUR MENU CAN BE PREPARED GLUTEN FRIENDLY, PLEASE ASK YOUR SERVER FOR DETAILS.