Hartford’s Restaurant Week is back from January 22nd through February 4th and Vivo Seasonal Trattoria at the Hartford Marriott Downtown is ready to showcase one of the best TOH menus offered this year.

Vivo’s guests will enjoy an appetizer course choice that includes Beef Carpaccio or Charred Octopus Salad. After that, a second course main like a succulent Braised Beef Short Rib or Veal Ricotta Meatballs will excite the taste buds and satisfy any appetite. Finally, a decadent dessert selection will complete the evening.

Explore our complete menu and make your reservation today! Taste of Harford isn’t around for long, so make the most of this amazing culinary event. Our three-course dinner is priced at $30.18.

Taste of Hartford Menu – January 2018 Edition

Appetizers

Beef Carpaccio. Shaved Parmesan. Fried Capers. Garlic Aioli

Charred Octopus Salad. Pea Tendril. Chilled Gazpacho

Long Wedge Salad. Blue Cheese. Tomato. Radish. Smoked Bacon

Arugula. Roasted Beets. Pistachio. Chevre. Honey Balsamic

Entrees

Vivo Bolognese. Mascarpone. Parmesan. Pappardelle Pasta

Braised Beef Short Rib. Gnocchi. Oyster Mushrooms with Demi

Pork Osso Bucco. Polenta. Smoked Cipollini & Pequillo Relish

Zuppa di Pesce. Manilla Clams. Mussels. Shrimp. Scallops. Bouillabaisse over Linguini

Veal Ricotta Meatballs. Polenta. Tomato Ragu & Parmesan Cream

Stuffed Zucchini. Quinoa. Smoked Mozzarella. Pequillo Pepper Sauce

Desserts

Ricotta Cheesecake with Amarena Cherries

Tiramisu with Mascarpone Mousse (Flourless)

House made Salted Caramel Budino with Whipped Cream

A 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

MOST OF OUR MENU CAN BE PREPARED GLUTEN FRIENDLY, PLEASE ASK YOUR SERVER FOR DETAILS.