Hartford’s Restaurant Week is back from July 16th through July 28th at Vivo Seasonal Trattoria located in the Hartford Marriott Downtown. We continue to offer one of the best TOH menus in the city-wide event!
Vivo’s guests will enjoy an appetizer course choice that includes Sicilian Tuna Carpaccio or a refreshing Caesar Salad Brulee. After that, a second course main like our Veal Ricotta Meatballs, a house specialty, or Shrimp Carbonara De Buccatini will excite the taste buds and satisfy any appetite. Finally, a decadent dessert selection will complete your evening.
Explore our complete menu and make your reservation today! Taste of Harford isn’t around for long, so make the most of this amazing culinary event. Our three-course dinner is priced at $30.18.
TASTE OF HARTFORD SUMMER 2018 MENU
French Onion Gratinee
Slow cooked onions with red wine, beef stock, crusted bread and gruyere
Sicilian Tuna Carpaccio
Bluefin tuna, blistered tomatoes, pickled shallots, fried capers and aioli
Caesar Salad Brulee
Romaine hearts brushed with lemon caesar, parmesan cheese then flame torched
Beet Salad With Arugula
Roasted beets sliced thin, pistachio, chevre and blueberry balsamic
Bolognese Alla Rigatoni – Vivo Signature
Slow braised beef & veal simmered in red wine with san marzano tomatoes, parmesan, and herbs
Shrimp Carbonara De Buccatini
Crispy pancetta, garlic, spinach, cream with sunny side egg
Veal Ricotta Meatballs – House Specialty
Light tomato ragu, parmesan cream over mascarpone polenta
Brick Pressed Chicken
Braised Swiss chard, mascarpone polenta, natural reduced chicken au jus
Pan Roasted Halibut
Farro kale salad, truffle tomato relish, black pepper aioli
Salted Caramel Budino
Pistachio Panna Cotta With Blueberry Crème Fraiche