2016 is almost here, so make your plans today and ring in 2016 with Vivo Seasonal Trattoria at the Marriott Hartford Downtown. Our guests can enjoy an upscale romantic dinner with amazing selections crafted by our Executive Chef Willilam Reardon. Priced at $48 per person, our four-course prix fixe menu offers the best flavors Vivo has to offer.
NYE MENU
View the menu, then call us at (860) 760-2333 to make your reservation.
SMALL PLATES
*CHOICE OF*
- HOUSE MADE RICOTTA GNOCCHI. PANCETTA. PEAS AND TRUFFLE SCENTED CREAM
- ARUGULA GREENS. ANJOU PEAR. CANDIED PECANS. HONEY VANILLA VINAIGRETTE
- SEARED SEA SCALLOPS. POLENTA GRIDDLE CAKE. WASABI CRÈME FRAICHE
INTERMEZZO
- RASPBERRY SORBET FLOATED IN PROSECCO
LARGE PLATES
*CHOICE OF*
- PETITE FILET MIGNON. CREAMY POLENTA. OYSTER MUSHROOMS. MADEIRA GLACE
- PORCINI DUSTED SEA BASS. PARMESAN RISOTTO. PEA TENDRILS. BEURRE-BLANC
- GRILLED PORK CHOP. DRUNKEN FIG JAM. ROASTED FINGERLING POTATOES
- LAMB RACK. ROSEMARY GARLIC WHIPPED POTATO. BROCCOLINI. CHERRY PORT
DESSERT
*CHOICE OF*
- COCONUT TRES LECHES. CHOCOLATE SAUCE
- RED BERRY. MASCARPONE MOUSSE. VANILLA CAKE
- HOUSE FRANGELICO MOUSSE. WHIPPED CREAM
$48.00 PER PERSON
(Tax and Gratuity not included)