Vivo is celebrating National Grilled Cheese Month all April long. Our lunch service guests will enjoy a new and distinctive gourmet grilled cheese creation during lunch service each week in April.
These beautiful, cheesy and amazing sandwiches are priced at just $9 and include a choice of house chips, fries or side of greens.
Week 1 – April 2-7
Vermont grilled cheese with Cabot cheddar, gruyere, sliced apples on sourdough.
Week 2 – April 9-14
Monterey jack cheese and maple cheddar with crispy pork belly, fig jam on brioche.
Week 3 – April 16-21
Grilled 3-cheese with shredded mozzarella, gruyere, provolone, caramelized onion on ciabatta.
Week 4 – April 23-28
Roasted tomato grilled cheese with cave-aged cheddar, brie and basil pesto on focaccia.